Recall Alert: Over 15,000 Pounds of Jerky Products Recalled Due to Allergen Mislabeling
In a significant food safety development, more than 15,000 pounds of ready-to-eat jerky and snack stick products are being recalled across the United States due to misbranding and undeclared allergens. This alert, issued by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), concerns products from Springville Meat & Cold Storage Co., Inc.
The recalled items were found to contain anchovies—a known allergen—hidden within the Worcestershire sauce used in the products. This ingredient was not previously included in the labeling, raising significant health concerns, particularly for those with seafood allergies.
The total recall encompasses approximately 15,388 pounds of various meat products, including beef, venison, buffalo, and elk jerky. All items were produced between May 30, 2023, and May 30, 2025, and carry the establishment number "EST. 20528" within the USDA inspection mark. These products have been distributed to retail locations nationwide.
Key Details for Consumers:
- Production Dates: May 30, 2023, to May 30, 2025
- Establishment Number: "EST. 20528"
- Distribution: Nationwide
Consumers are advised to be cautious and check their products carefully. Although the FSIS reports no confirmed adverse reactions related to this recall, individuals experiencing concerns regarding health issues should reach out to a healthcare professional.
For further inquiries, consumers can contact the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or via email at MPHotline@usda.gov. Reports of issues with meat, poultry, or egg products can also be submitted through the Electronic Consumer Complaint Monitoring System.